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Louie and Honey's Kitchen LLC
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French Chocolate Cake (GF)

French Chocolate Cake (GF)

Regular price
$50.00
Regular price
Sale price
$50.00
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A gluten-free and nut-free singe layer 8-inch cake. We use 70% dark Belgian chocolate to make this fudgy, decadent cake, always sprinkled with flaky sea salt.

*While this is a flourless and nut-free cake, we cannot guarantee that there is no risk of cross-contamination as we make this cake in a facility that contains both flour and nuts.

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Louie and Honey's Kitchen

https://www.louieandhoneyskitchen.com/

401 West End Blvd., Winston-Salem, NC
Monday – Saturday, 7 am – 5 pm
Closed Sunday

If you have any questions about ordering for large events you may email us at info@louieandhoneyskitchen.com or  call the bakery at 336-422-7500.

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